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Inspired by the rich farming and seafood legacy of the Pacific Northwest, Water’s Table at Hyatt Regency Lake Washington at Seattle’s Southport offers guests Pacific Northwest inspired fare and stunning Lake Washington views. Recently awarded Best Outdoor Dining, Best Cocktail and Best Romantic Dinner (425 Magazine) and Diner's Choice Award (Open Table), we take pride in our food. That’s why we work with local farmers, ranchers, and fishermen to source quality ingredients. If you’re looking for a more relaxed environment, belly up to the bar and enjoy a glass of the region’s finest wines, craft brews, and ciders. 2 hour complimentary parking available for all restaurant guests.

Chef Andrew Mayfield

Andrew Mayfield

Chef de Cuisine

Chef Andrew Mayfield brings a fresh take to Water’s Table Restaurant, rooted in local, fresh, and sustainable cooking. Born in Renton, Washington, Chef Andrew brings his passion and understanding of the PNW into the dining experience at Water’s Table. During a visit to Japan at the age of 16, he enjoyed Kaiseki cuisine, an artful culinary tradition taking ingredients at the peak of freshness with dishes presented simply for each flavor to be expressed. Years later that experience has stayed with him, and vividly reminisces on enjoying a piece of tuna that was so delicious it brought him to tears - and so began his love for food.

We are committed to providing safe and clean environments and upholding the highest standards of cleanliness for our guests and colleagues.

  • Locally Sourced, Carefully Served philosophy to support local businesses
  • Extend mobile app delivery services to allow dine at home option
  • Elimination of buffets
  • Silverware individually wrapped with linen
  • Tables and chairs sanitized between each guest
  • Mobile menu available via guests cell phone or tablet. Disposable menus available for non-mobile use.
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