Inspired by the rich farming and seafood legacy of the Pacific Northwest, Water’s Table at Hyatt Regency Lake Washington at Seattle’s Southport offers guests Pacific Northwest inspired fare and stunning Lake Washington views. Recently awarded Best Outdoor Dining, Best Cocktail and Best Romantic Dinner (425 Magazine) and Diner's Choice Award (Open Table), we take pride in our food. That’s why we work with local farmers, ranchers, and fishermen to source quality ingredients. If you’re looking for a more relaxed environment, belly up to the bar and enjoy a glass of the region’s finest wines, craft brews, and ciders. 2 hour complimentary parking available for all restaurant guests.
TEAM
Thomas Sheehan
Chef de Cuisine
Thomas began his restaurant career at age 17 working for various restaurants throughout Seattle including Urbane and the Sorrento Hotel. He then attended Seattle Culinary Academy before moving to San Diego while working for Hyatt Hotels to complete the Certified Management Training for Culinary. He also assisted in the opening of the Hyatt Andaz in Maui. Thomas took a break from Hotels and worked for the Ethan Stowell restaurant group in Seattle as the chef for a couple of his restaurants, Red Cow and Super Bueno. He now returns to work for Hyatt at Water’s Table as the Chef de Cuisine. In his free time Thomas likes to go on runs and hikes with his dog. He loves to feed all of his friends and his big Irish family. Two of his favorite things to cook are sheperd’s pie and steak.
